All cakes are filled with a base of Italian meringue buttercream. Italian meringue buttercream is a silky smooth whipped filling made with egg whites and butter. It is much less sweeter than other frostings like American buttercream, which can be overbearingly sweet and leave a gritty feel on your palate. 

VANILLA

Fluffy and moist vanilla cake. Paired best with the following Italian meringue:

- Vanilla and salted caramel

- Alternating layers of chocolate buttercream and raspberry coulis

- Raspberrry buttercream

 

CHOCOLATE MUD

Dutch cocoa powder and Callebaut chocolate is used to create this decadent and chocolate cake. 

Paired best with:

- Vanilla and salted caramel 

- Alternatiing layers of chocolate buttercream and raspberry coulis

- Chocolate buttercream (for the serious chocolate lover)

 

WHITE FOREST

White Chocolate mud cake speckled with raspberries and filled with vanilla buttercream and a raspberry coulis

 

TROPICAL

Fluffy coconut cake filled with passionfruit curd, lychees and soaked coconut flakes.

 

PEACHES AND CREAM

Vanilla cake filled with roasted spiced peaches and silky vanilla bean buttercream

 

CARROT CAKE

The classic carrot cake with walnuts and a twist of orange zest. Filled with Cream cheese Italian meringue buttercream

 

BLUE VELVET

Fluffy vanilla butter cake speckled with blueberries and filled with lemon curd

 

PISTACHIO, ROSE + CHOC CHOP

Fluffy rose infused cake speackled with choc chip and pistachios with a pistachio buttercream

 

BANANA + CHOCOLATE CHEESECAKE

Spiced Banana cake with a layer of creamy baked chocolate cheesecake in the centre.
 

EARTHY

- Cinnamon and allspice cake filled with blitzed candied walnuts and cream cheese buttercream