All cakes are filled with a base of Italian meringue buttercream. Italian meringue buttercream is a silky smooth whipped filling made with fresh egg whites, butter and pure vanilla bean.

VANILLA OR CHOCOLATE + SALTED CARAMEL PRALINE Soft, fluffy vanilla cake or dark chocolate mud, speckled with vanilla beans and filled with salted caramel and crushed almond praline (praline optional)

DOUBLE CHOCOLATE AND CHERRY Dark and moist couverture chocolate mud cake filled with Chocolate Italian meringue and amaretto cherries

CARAMEL HAZELNUT MUD + RASPBERRY Rich caramel mud cake filled with hazelnut Italian meringue and raspberry coulis

STRAWBERRY AND ORANGE BLOSSOM Strawberry speckled cake filled with a strawberry coulis and orange blossom Italian meringue

BLUEBERRY AND LEMON Blueberry and lemon zest cake filled with lemon curd and vanilla Italian meringue

PEACH, THYME AND WHIPPED HONEY Vanilla and thyme cake baked into a brown sugar and peach base and filled with honey Italian meringue

PERSIAN DELIGHT All spiced cake, soaked in a rosewater syrup and filled with a rose water buttercream and crushed roasted pistachio